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Braising, low and slow on the stovetop

Chicken Cacciatore

Prep 20 min Cook 50 min Total 1 hr 10 min Servings 4

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Keep the skin above the sauce so it stays somewhat crisp during the braise.

Ingredients

Method

  1. 01

    Season and brown chicken skin-side down 6 minutes; flip 2 minutes, remove.

  2. 02

    Cook vegetables 8 minutes, add garlic 1 minute, deglaze with wine.

  3. 03

    Add tomatoes, rosemary and chicken (skin up).

  4. 04

    Simmer partly covered 35 minutes until chicken is 175°F and tender.

  5. 05

    Add olives, season and finish with basil.

Notes & swaps

  • Keep the skin above the sauce so it stays somewhat crisp during the braise.

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