Roasted Sweet Potato Rounds with Goat Cheese and Pecans

Name: Roasted Sweet Potato Rounds with Goat Cheese and Pecans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 2 long sweet potatoes (sliced 1/3 inch); 2 tbsp olive oil; 1/2 tsp salt; 4 oz goat cheese; 1/3 cup chopped pecans; 2 tbsp hot honey; Sage or thyme

Prep 15 min Cook 25 min Total 40 min Servings 24

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Choose narrow sweet potatoes so rounds are bite-size.

Ingredients

2 long sweet potatoes sliced 1/3 inch
2 tbsp olive oil
1/2 tsp salt
4 oz goat cheese
1/3 cup chopped pecans
2 tbsp hot honey
Sage or thyme

Method

01

Heat oven to 425°F. Toss rounds with oil and salt and roast 20–25 minutes, flipping once.
02

Top each with goat cheese and pecans; return 3 minutes.
03

Drizzle with hot honey and herbs.

Notes & swaps

Choose narrow sweet potatoes so rounds are bite-size.

Roasted Sweet Potato Rounds with Goat Cheese and Pecans

Ingredients

Method

Notes & swaps

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