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Bacon and Chive Deviled Eggs

Prep 20 min Cook 12 min Total 32 min Servings 24

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Steaming eggs instead of boiling makes them far easier to peel.

Ingredients

Method

  1. 01

    Steam or boil eggs 12 minutes; chill in ice water and peel.

  2. 02

    Halve, mash yolks with mayo, mustard, vinegar, salt and pepper.

  3. 03

    Pipe into whites and top with bacon, chives and paprika.

  4. 04

    Chill up to 1 day (add bacon just before serving).

Notes & swaps

  • Steaming eggs instead of boiling makes them far easier to peel.

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