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Working with Puff Pastry

Baked Brie with Cranberry and Pecans

Prep 10 min Cook 20 min Total 30 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Rest baked Brie 10 minutes so it oozes instead of flooding.

Ingredients

Method

  1. 01

    Heat oven to 400°F.

  2. 02

    Set Brie on the pastry, top with cranberry and pecans, and wrap, trimming excess.

  3. 03

    Brush with egg and bake 20–25 minutes until golden.

  4. 04

    Rest 10 minutes before cutting.

Notes & swaps

  • Rest baked Brie 10 minutes so it oozes instead of flooding.

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