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Pan-Frying

Turkey, Cranberry and Brie Pressed Sandwich

Prep 10 min Cook 10 min Total 20 min Servings 2

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Press with a heavy pan and cook low so the center warms before the bread burns.

Ingredients

Method

  1. 01

    Butter the outside of each slice.

  2. 02

    On the inside spread Dijon and cranberry; layer Brie, turkey and arugula.

  3. 03

    Cook in a skillet over medium-low with a heavy pan on top, 3–4 minutes per side, until golden and the Brie melts.

  4. 04

    Slice and serve hot.

Notes & swaps

  • Press with a heavy pan and cook low so the center warms before the bread burns.

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