Red Wine Braised Lamb Shanks

Ingredients

• 4 lamb shanks about 1 lb each
• 2 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil
• 1 onion
• 2 carrots
• 2 celery ribs diced
• 6 clove garlic
• 2 tbsp tomato paste
• 2 cup dry red wine
• 2 cup beef broth
• 1 can diced tomatoes 14 oz
• 2 sprig rosemary
• 2 bay leaves