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Braising, low and slow on the stovetop

Chicken and Mushroom Red Wine Casserole

Prep 20 min Cook 1 hr 15 min Total 1 hr 35 min Servings 4

By Lukasz Jagiello

Inspired by The F Word S4E9. Who Taught Me: Gordon Ramsay

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Reduce the wine briefly before adding stock to cook off its raw edge.

Ingredients

Method

  1. 01

    Season and flour the meat; brown in oil and remove.

  2. 02

    Brown bacon, mushrooms, onions and carrots; add garlic and tomato paste.

  3. 03

    Add wine, boil 2 minutes, then stock, herbs and meat.

  4. 04

    Cover and cook at 325°F for 1 hour.

  5. 05

    Stir in jelly, simmer to thicken and serve with mash.

Notes & swaps

  • Reduce the wine briefly before adding stock to cook off its raw edge.

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