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Schab Pieczony ze Śliwkami (Roast Pork Loin with Prunes)

Prep 20 min Cook 1 hr 30 min Total 1 hr 50 min Servings 8

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Tunnel-stuffing keeps the prunes in the center so every slice gets a dark, sweet jewel.

Ingredients

Method

  1. 01

    Rub pork with salt, pepper, marjoram, garlic and mustard; refrigerate overnight.

  2. 02

    Heat oven to 350°F. Push a long knife through the center of the loin and stuff prunes into the tunnel.

  3. 03

    Brown the roast on all sides, set on onions in a roasting pan and add broth.

  4. 04

    Roast 1 1/4–1 1/2 hours, basting, until 145°F in the center.

  5. 05

    Rest 15 minutes; reduce pan juices with butter and serve with slices.

Notes & swaps

  • Tunnel-stuffing keeps the prunes in the center so every slice gets a dark, sweet jewel.

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