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Baking Molten Cakes

Cranberry Curd Tart

Prep 30 min Cook 20 min Total 50 min Servings 10

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Strain the cranberry purée for a glassy smooth curd.

Ingredients

  • Crust

Method

  1. 01

    Press crust into a 9-inch tart pan, chill and bake at 350°F 20 minutes until golden.

  2. 02

    Simmer cranberries, sugar and juice 8 minutes; purée and strain.

  3. 03

    Return to low heat, whisk in eggs and cook, stirring, to 170°F until thick; whisk in butter.

  4. 04

    Pour into crust and chill 4 hours.

Notes & swaps

  • Strain the cranberry purée for a glassy smooth curd.

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