Pear and Almond Frangipane Tart

Ingredients

• 1 sweet tart shell (9-inch) blind-baked
• Frangipane
• 1/2 cup soft butter
• 1/2 cup sugar
• 2 eggs
• 1 cup almond flour
• 2 tbsp flour
• 1 tsp vanilla
• 1/2 tsp almond extract
• 3 ripe pears peeled, halved, cored and thinly sliced
• 2 tbsp apricot jam