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Brown Butter Pumpkin Blondies

Prep 15 min Cook 30 min Total 45 min Servings 16

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Pumpkin adds moisture, so use just a yolk to keep the blondies chewy, not cakey.

Ingredients

Method

  1. 01

    Heat oven to 350°F; line an 8x8 pan.

  2. 02

    Whisk brown butter and sugar, then pumpkin, yolk and vanilla.

  3. 03

    Fold in dry ingredients, chips and pecans.

  4. 04

    Bake 28–32 minutes until set at the edges. Cool before cutting.

Notes & swaps

  • Pumpkin adds moisture, so use just a yolk to keep the blondies chewy, not cakey.

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