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Apple Cider Bundt Cake with Cider Glaze

Prep 20 min Cook 55 min Total 1 hr 15 min Servings 12

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Reduced cider gives the cake real apple flavor instead of faint sweetness.

Ingredients

  • Glaze

Method

  1. 01

    Reduce cider; reserve 3 tbsp for glaze. Heat oven to 350°F; grease and flour a Bundt pan.

  2. 02

    Cream butter and sugar, add eggs, then sour cream and cider.

  3. 03

    Fold in dry ingredients, then apples.

  4. 04

    Bake 50–55 minutes. Cool 15 minutes, invert and glaze.

Notes & swaps

  • Reduced cider gives the cake real apple flavor instead of faint sweetness.

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