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Baking Molten Cakes

Pumpkin Bread Pudding with Salted Caramel

Prep 20 min Cook 50 min Total 1 hr 10 min Servings 10

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Caramel goes from amber to burnt fast; have the butter and cream ready.

Ingredients

  • Caramel

Method

  1. 01

    Whisk pumpkin, eggs, milk, cream, sugar, spice and vanilla; pour over bread in a buttered 9x13 and soak 30 minutes.

  2. 02

    Bake at 350°F 45–50 minutes until set (160°F).

  3. 03

    Melt sugar until amber, whisk in butter and cream, add salt.

  4. 04

    Serve warm with caramel.

Notes & swaps

  • Caramel goes from amber to burnt fast; have the butter and cream ready.

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