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Hasselback Sweet Potatoes with Maple Pecan Butter

Prep 15 min Cook 1 hr Total 1 hr 15 min Servings 6

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Chopsticks on either side stop your knife cutting all the way through.

Ingredients

Method

  1. 01

    Heat oven to 425°F. Lay each potato between two chopsticks and slice 1/8 inch apart, stopping at the chopsticks.

  2. 02

    Brush with oil, season and roast 40 minutes, fanning slices apart once halfway.

  3. 03

    Melt butter with maple, pecans and cayenne; spoon into the slices.

  4. 04

    Roast 15–20 minutes more until tender and crisp at the edges.

Notes & swaps

  • Chopsticks on either side stop your knife cutting all the way through.

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