Buttery Rutabaga and Carrot Mash

Name: Buttery Rutabaga and Carrot Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 2 lb rutabaga (peeled and cubed); 1 lb carrots (sliced); 5 tbsp butter; 1/4 tsp nutmeg; 1 tsp salt; 1 tsp coarse pepper

Prep 10 min Cook 30 min Total 40 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Start rutabaga first; it takes longer to soften than carrots.

Ingredients

2 lb rutabaga peeled and cubed
1 lb carrots sliced
5 tbsp butter
1/4 tsp nutmeg
1 tsp salt
1 tsp coarse pepper

Method

01

Boil rutabaga 10 minutes, add carrots and boil 20 minutes until both are very soft.
02

Drain well and mash coarsely with butter, nutmeg, salt and pepper.
03

Refrigerate up to 2 days; reheat covered at 350°F.

Notes & swaps

Start rutabaga first; it takes longer to soften than carrots.

Buttery Rutabaga and Carrot Mash

Ingredients

Method

Notes & swaps

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