Warm Farro with Roasted Squash, Kale and Cranberries

Name: Warm Farro with Roasted Squash, Kale and Cranberries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup farro; 4 cup butternut squash cubes; 3 tbsp olive oil; 4 cup chopped kale; 1/2 cup dried cranberries; 1/2 cup toasted pecans; 3 tbsp olive oil; 2 tbsp cider vinegar; 1 tbsp maple; 1 tsp Dijon

Prep 15 min Cook 35 min Total 50 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Toss kale with the hot farro so it softens just enough.

Notes & swaps

Toss kale with the hot farro so it softens just enough.

Warm Farro with Roasted Squash, Kale and Cranberries

Ingredients

Method

Notes & swaps

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