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Make-Ahead Herb Stuffing Muffins

Prep 20 min Cook 25 min Total 45 min Servings 12

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Pack the cups firmly so the muffins hold together when lifted out.

Ingredients

Method

  1. 01

    Heat oven to 375°F; grease a 12-cup muffin pan.

  2. 02

    Cook onion and celery in butter 8 minutes; add herbs.

  3. 03

    Toss with bread; whisk broth, eggs and seasoning and stir in.

  4. 04

    Pack into cups and bake 22–25 minutes until crisp. Freeze up to 1 month; reheat at 350°F 15 minutes.

Notes & swaps

  • Pack the cups firmly so the muffins hold together when lifted out.

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