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Baking Molten Cakes

Maple Pecan Pie Bars

Prep 20 min Cook 50 min Total 1 hr 10 min Servings 24

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Pour the filling onto the base while it's hot so the two layers bond.

Ingredients

  • Base
  • Filling

Method

  1. 01

    Heat oven to 350°F and line a 9x13 with parchment.

  2. 02

    Pulse base ingredients until crumbly; press in the pan and bake 18–20 minutes until lightly golden.

  3. 03

    Whisk filling ingredients (except pecans), fold in pecans and pour over the hot base.

  4. 04

    Bake 28–32 minutes until set with a slight jiggle.

  5. 05

    Cool completely, then chill before cutting.

Notes & swaps

  • Pour the filling onto the base while it's hot so the two layers bond.

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