Pozole Rojo (Red Chile Pork and Hominy Soup)

Ingredients

• 3 lb pork shoulder in 2-inch chunks
• 1 onion halved
• 6 clove garlic
• 2 bay leaves
• 1 tbsp salt
• 12 cup water
• 6 dried guajillo chiles
• 2 ancho chiles stemmed and seeded
• 2 tsp dried Mexican oregano
• 1 tsp cumin
• 2 can white hominy 25 oz, drained
• Toppings: shredded cabbage, sliced radish, onion, lime, tostadas