My recipes
A neutral placeholder standing in for a photo of Mulligatawny Soup
Simmering Soups and Stocks

Mulligatawny Soup

Prep 15 min Cook 40 min Total 55 min Servings 6

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

Jump to recipe
About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Red lentils dissolve to thicken the soup naturally.

Ingredients

Method

  1. 01

    Cook vegetables and apple in butter 8 minutes; add garlic, ginger and curry 1 minute.

  2. 02

    Add lentils and broth; simmer 25 minutes.

  3. 03

    Blend partly, add chicken and coconut milk.

  4. 04

    Finish with lemon and serve with rice.

Notes & swaps

  • Red lentils dissolve to thicken the soup naturally.

Related recipes