New Mexico Pork Green Chile Stew

Ingredients

• 2 1/2 lb pork shoulder
• 1 -inch cubes
• 1 1/2 tsp salt
• 2 tbsp flour
• 2 tbsp oil
• 1 onion
• 4 clove garlic
• 1 tsp cumin
• 2 cup roasted Hatch or Anaheim, fresh or frozen, peeled, chopped green chiles
• 5 cup chicken broth
• 1 1/2 lb potatoes diced
• 1 tsp oregano