Simmering Soups and Stocks
Zupa Fasolowa (Polish Smoked Bean Soup)
Published Oct 12, 2026 · Updated Oct 12, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
A bacon-and-onion roux (zasmażka) adds body and smoky depth to Polish soups.
Ingredients
Method
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01
Simmer beans and smoked pork in water 1 hour.
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02
Add root vegetables and potatoes; simmer 20 minutes.
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03
Fry bacon and onion, stir in flour 1 minute and garlic; whisk into the soup.
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04
Pull meat from bones, add marjoram and season.
Notes & swaps
- A bacon-and-onion roux (zasmażka) adds body and smoky depth to Polish soups.
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