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Baking Molten Cakes

Brioche Bread and Butter Pudding

Prep 15 min Cook 40 min Total 1 hr 15 min Servings 6

By Lukasz Jagiello

Inspired by The F Word S1E1. Who Taught Me: Gordon Ramsay

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

A water bath keeps the custard creamy; without it the eggs scramble at the edges.

Ingredients

Method

  1. 01

    Butter brioche, cut in triangles and layer in a buttered dish with drained raisins.

  2. 02

    Whisk eggs, yolks, sugar, milk, cream, vanilla and nutmeg; pour over and press down. Soak 20 minutes.

  3. 03

    Sprinkle with demerara and bake in a water bath at 325°F for 35–40 minutes until just set.

  4. 04

    Brush with warm marmalade and serve warm.

Notes & swaps

  • A water bath keeps the custard creamy; without it the eggs scramble at the edges.

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