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Yeast Dough and Knots

Pumpkin Cinnamon Rolls with Maple Icing

Prep 40 min Cook 25 min Total 1 hr 5 min Servings 12

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Pumpkin makes dough sticky; resist adding much flour, which makes rolls dry.

Ingredients

  • Filling
  • Icing

Method

  1. 01

    Mix dough ingredients and knead 8 minutes; rise until doubled, 1 1/2 hours.

  2. 02

    Roll to 16x12, spread butter, sprinkle sugar and cinnamon, roll up and cut 12 rolls.

  3. 03

    Rise in a buttered 9x13 for 45 minutes.

  4. 04

    Bake at 350°F for 22–25 minutes until 190°F inside.

  5. 05

    Beat icing and spread on warm rolls.

Notes & swaps

  • Pumpkin makes dough sticky; resist adding much flour, which makes rolls dry.

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