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Baked Eggs with Spinach and Gruyère

Prep 10 min Cook 15 min Total 25 min Servings 2

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Pull baked eggs when the whites are just set; yolks keep cooking in the hot dish.

Ingredients

Method

  1. 01

    Heat oven to 375°F. Wilt spinach with garlic in butter; season and divide between 2 buttered ramekins.

  2. 02

    Pour cream over, crack 2 eggs into each and top with cheese.

  3. 03

    Bake 12–15 minutes until whites set and yolks are runny.

  4. 04

    Serve with toast.

Notes & swaps

  • Pull baked eggs when the whites are just set; yolks keep cooking in the hot dish.

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