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Cranberry Orange Scones

Prep 15 min Cook 20 min Total 35 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Freeze the butter and grate it; tiny cold flakes make scones tender and flaky.

Ingredients

  • Glaze

Method

  1. 01

    Heat oven to 400°F. Whisk dry ingredients and zest; toss in grated butter and cranberries.

  2. 02

    Whisk cream and egg; stir in just until it holds.

  3. 03

    Pat into an 8-inch round, cut 8 wedges and chill 15 minutes.

  4. 04

    Bake 18–20 minutes until golden. Cool and drizzle glaze.

Notes & swaps

  • Freeze the butter and grate it; tiny cold flakes make scones tender and flaky.

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