Searing

Roast Pork Chops with Apples and Radicchio

Name: Roast Pork Chops with Apples and Radicchio
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 thick bone-in pork chops; Salt, pepper; 1 tsp fennel seed; 2 tbsp oil; 2 apples (cut in wedges); 1 head radicchio (cut in wedges); 1 tbsp butter; 1 tbsp honey; 1 tbsp cider vinegar

Prep 10 min Cook 25 min Total 35 min Servings 4

By Lukasz Jagiello

Inspired by The F Word S3E6. Who Taught Me: Gordon Ramsay

Published Oct 11, 2026 · Updated Oct 11, 2026

Jump to recipe

About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Wilt radicchio only briefly; honey and vinegar balance its bitterness.

Ingredients

4 thick bone-in pork chops
Salt, pepper
1 tsp fennel seed
2 tbsp oil
2 apples cut in wedges
1 head radicchio cut in wedges
1 tbsp butter
1 tbsp honey
1 tbsp cider vinegar

Method

01

Season chops with salt, pepper and fennel; sear in an ovenproof skillet 3 minutes per side.
02

Add apples and roast at 400°F 8–10 minutes until chops reach 140°F. Rest.
03

Return skillet to heat, add butter, honey, vinegar and radicchio; toss 1–2 minutes until just wilted.
04

Serve chops with apples and radicchio and pour over pan juices.

Notes & swaps

Wilt radicchio only briefly; honey and vinegar balance its bitterness.

Roast Pork Chops with Apples and Radicchio

Ingredients

Method

Notes & swaps

Related recipes

Bacon-Wrapped Roast Pheasant with Apples

Beef Tenderloin Steaks with Creamy Mushroom Gratin

Chicken Alfredo with Fettuccine and Parmigiano

Get recipes via email