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Searing

Spiced Pork Chops with Crushed Sweet Potatoes

Prep 10 min Cook 25 min Total 35 min Servings 4

By Lukasz Jagiello

Inspired by The F Word S4E4. Who Taught Me: Gordon Ramsay

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Sugar in a rub burns fast — medium-high, not max heat.

Ingredients

Method

  1. 01

    Boil sweet potatoes 12 minutes until tender; drain and crush with butter, lime, scallions, chili and salt.

  2. 02

    Mix spices and sugar, rub over chops.

  3. 03

    Sear chops in oil over medium-high 3–4 minutes per side to 140°F; rest.

  4. 04

    Serve chops on the crushed sweet potatoes with pan juices.

Notes & swaps

  • Sugar in a rub burns fast — medium-high, not max heat.

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