Cream of Wild Mushroom Soup

Ingredients

• 1/2 oz dried porcini soaked in 1 cup hot water
• 4 tbsp butter
• 1 1/2 lb mixed mushrooms sliced
• 1 onion
• 2 clove garlic
• 2 tbsp flour
• 1/3 cup dry sherry
• 3 cup chicken or vegetable broth
• 2 tsp thyme
• 1/2 cup cream
• Salt, pepper