Maple Bourbon Old Fashioned
Published Oct 12, 2026 · Updated Oct 12, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Stir, don't shake; spirit-only drinks should be silky, not frothy.
Ingredients
Method
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01
Stir bourbon, maple and bitters with ice 20 seconds.
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02
Strain over a large cube.
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03
Express orange peel over the glass and drop in. Briefly toast the cinnamon stick and rest it on top.
Notes & swaps
- Stir, don't shake; spirit-only drinks should be silky, not frothy.
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