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Pumpkin Spice White Russian

Prep 5 min Cook 0 min Total 5 min Servings 1

By Lukasz Jagiello

Published Oct 16, 2026 · Updated Oct 16, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Shaking the cream with pumpkin puree and spice before pouring it over the drink gets real pumpkin flavor into every sip, not just a dusting on top.

Ingredients

Method

  1. 01

    In a small jar or shaker, combine the cream, pumpkin puree, pumpkin pie spice and maple syrup. Shake hard until smooth.

  2. 02

    Fill a rocks glass with ice. Add the vodka and coffee liqueur, and stir.

  3. 03

    Slowly pour the pumpkin cream over the back of a spoon so it floats on top.

  4. 04

    Dust with a pinch more pumpkin pie spice and serve with a straw for stirring.

Notes & swaps

  • Shaking the cream with pumpkin puree and spice before pouring it over the drink gets real pumpkin flavor into every sip, not just a dusting on top.
  • For a lighter drink, use half-and-half instead of heavy cream.

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