My recipes
A neutral placeholder standing in for a photo of Classic Cooked Eggnog

Classic Cooked Eggnog

Prep 10 min Cook 10 min Total 20 min Servings 6

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

Jump to recipe
About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Cook the custard to 160°F for safety, but no higher or the eggs scramble.

Ingredients

Method

  1. 01

    Whisk yolks and sugar until pale.

  2. 02

    Heat milk until steaming; slowly whisk into the yolks.

  3. 03

    Return to the pan and stir over medium-low until it coats a spoon and reaches 160°F.

  4. 04

    Strain, stir in cream, vanilla, nutmeg and spirits.

  5. 05

    Serve warm, or chill overnight to thicken.

Notes & swaps

  • Cook the custard to 160°F for safety, but no higher or the eggs scramble.

Related recipes