Sausage and Parmesan Stuffed Mushrooms

Name: Sausage and Parmesan Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Italian-American
Ingredients: 24 large cremini (stems removed and chopped); 1/2 lb Italian sausage; 1 clove garlic; 4 oz cream cheese; 1/2 cup Parmesan; 1/4 cup breadcrumbs; 2 tbsp parsley

Prep 20 min Cook 20 min Total 40 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Cook the chopped stems until their liquid evaporates so the filling isn't soggy.

Ingredients

24 large cremini stems removed and chopped
1/2 lb Italian sausage
1 clove garlic
4 oz cream cheese
1/2 cup Parmesan
1/4 cup breadcrumbs
2 tbsp parsley

Method

01

Heat oven to 375°F. Brown sausage with chopped stems and garlic.
02

Mix with cream cheese, most of the Parmesan and breadcrumbs.
03

Fill caps, top with remaining Parmesan and bake 18–20 minutes.

Notes & swaps

Cook the chopped stems until their liquid evaporates so the filling isn't soggy.

Sausage and Parmesan Stuffed Mushrooms

Ingredients

Method

Notes & swaps

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