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Glazing, brushed on in layers

Brown Sugar Glazed Meatloaf

Prep 15 min Cook 1 hr Total 1 hr 15 min Servings 6

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Baking free-form on a sheet lets the glaze caramelize all around instead of the loaf stewing in a pan.

Ingredients

  • Glaze

Method

  1. 01

    Heat oven to 350°F and line a sheet pan.

  2. 02

    Mix meat, panko, onion, eggs, Worcestershire and seasonings gently with your hands.

  3. 03

    Shape into a 9x5-inch loaf on the pan.

  4. 04

    Mix glaze and brush half on. Bake 45 minutes, brush with the rest and bake 15 minutes until 160°F.

  5. 05

    Rest 10 minutes before slicing.

Notes & swaps

  • Baking free-form on a sheet lets the glaze caramelize all around instead of the loaf stewing in a pan.

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