Turkey Roulade with Stuffing for Two

Name: Turkey Roulade with Stuffing for Two
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 1 boneless turkey breast half (1 1/2–2 lb) (skin on); 1 tsp salt (pepper); 1 cup prepared herb stuffing (or 1 cup bread cubes with sautéed onion, celery, sage and 1/3 cup broth); 2 tbsp dried cranberries; 1 tbsp soft butter; 1/2 cup chicken broth

Prep 25 min Cook 45 min Total 1 hr 10 min Servings 2

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Pound the breast to even thickness so the roll cooks evenly.

Ingredients

1 boneless turkey breast half (1 1/2–2 lb) skin on
1 tsp salt pepper
1 cup prepared herb stuffing or 1 cup bread cubes with sautéed onion, celery, sage and 1/3 cup broth
2 tbsp dried cranberries
1 tbsp soft butter
1/2 cup chicken broth

Method

01

Heat oven to 400°F. Butterfly the breast and pound to an even 1/2 inch; season.
02

Spread stuffing and cranberries, roll up and tie every 1 1/2 inches.
03

Rub with butter, season the skin and roast on broth in a small pan 40–50 minutes to 155°F.
04

Rest 10 minutes and slice.

Notes & swaps

Pound the breast to even thickness so the roll cooks evenly.

Turkey Roulade with Stuffing for Two

Ingredients

Method

Notes & swaps

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