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Farro and Kale Stuffed Butternut Squash

Prep 20 min Cook 1 hr Total 1 hr 20 min Servings 4

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Scoop the cavity bigger after roasting and mix that squash into the filling.

Ingredients

Method

  1. 01

    Heat oven to 400°F. Brush squash with oil, season and roast cut-side down 40 minutes. Scoop out some flesh to widen the cavity.

  2. 02

    Cook shallot, apple and kale 5 minutes; mix with farro, scooped squash, pecans, cranberries, sage and half the cheese.

  3. 03

    Fill squash, top with remaining cheese and bake 15–20 minutes.

Notes & swaps

  • Scoop the cavity bigger after roasting and mix that squash into the filling.

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