Lentil and Walnut Holiday Loaf with Cranberry Glaze

Ingredients

• 2 cup cooked brown lentils
• 1 cup walnuts toasted and chopped
• 8 oz mushrooms chopped
• 1 onion
• 2 carrots
• 1 celery rib finely diced
• 2 clove garlic
• 1 cup oats
• 2 eggs or 2 flax eggs
• 2 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp sage
• Glaze
• 1/2 cup cranberry sauce
• 1 tbsp balsamic
• 1 tbsp maple