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Brussels Sprouts Gratin

Prep 15 min Cook 35 min Total 50 min Servings 8

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Pre-roasting the sprouts drives off water and adds caramelized flavor so the gratin isn't watery.

Ingredients

Method

  1. 01

    Heat oven to 425°F. Roast sprouts with oil and salt 15 minutes.

  2. 02

    Transfer to a buttered gratin dish. Pour over cream mixed with garlic.

  3. 03

    Top with cheeses and panko.

  4. 04

    Bake 18–20 minutes until bubbling and golden.

Notes & swaps

  • Pre-roasting the sprouts drives off water and adds caramelized flavor so the gratin isn't watery.

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