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Sautéing

Shaved Brussels Sprouts with Pancetta and Parmesan

Prep 15 min Cook 10 min Total 25 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

High heat and a wide pan keep shaved sprouts crisp instead of limp.

Ingredients

Method

  1. 01

    Crisp pancetta in oil; remove.

  2. 02

    Add sprouts to the fat over high heat and cook 5–6 minutes, tossing, until bright and browned in spots.

  3. 03

    Add garlic 1 minute, then lemon and pancetta.

  4. 04

    Top with Parmesan.

Notes & swaps

  • High heat and a wide pan keep shaved sprouts crisp instead of limp.

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