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Pan Sauces and Reductions

Chicken Marsala for Two

Prep 10 min Cook 20 min Total 30 min Servings 2

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Use dry Marsala, not sweet; sweet Marsala turns the sauce cloying.

Ingredients

Method

  1. 01

    Season and dredge cutlets. Brown in oil and 1 tbsp butter 2–3 minutes per side; remove.

  2. 02

    Brown mushrooms 6 minutes, add shallot and garlic 1 minute.

  3. 03

    Add Marsala and reduce by half, then broth; simmer 3 minutes.

  4. 04

    Off heat swirl in remaining butter, return chicken to warm and finish with parsley.

Notes & swaps

  • Use dry Marsala, not sweet; sweet Marsala turns the sauce cloying.

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