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Herb stuffing on a plate with sliced turkey, mashed potatoes, gravy, and green beans
Baking Casseroles and Enchiladas

Sage and sausage stuffing

Prep 25 min Cook 45 min Total 1 hr 10 min Servings 10

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Use stale, dry bread; it soaks up the broth like a sponge without turning to paste.

Techniques in this recipe

Ingredients

Method

  1. 01

    Heat oven to 375°F and butter a 9x13 dish.

  2. 02

    Brown sausage in a skillet, breaking it up, 8 minutes. Transfer to a big bowl with the bread.

  3. 03

    Melt butter in the same skillet; cook onion and celery 8 minutes, add garlic and herbs 1 minute. Add to the bowl.

  4. 04

    Whisk broth, eggs, salt and pepper; pour over and toss until evenly moist.

  5. 05

    Spread in the dish, cover with foil and bake 25 minutes; uncover and bake 20 minutes more until crisp on top and 165°F in the center.

Notes & swaps

  • Use stale, dry bread; it soaks up the broth like a sponge without turning to paste.

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