Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Irish-American
Ingredients: 1 corned beef brisket with spice packet (4 lb); 1 onion; 4 clove garlic; 2 lb small potatoes; 1 lb carrots; 1 head green cabbage (cut in 8 wedges); Mustard, butter, parsley

Prep 15 min Cook 3 hr 30 min Total 3 hr 45 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Slice corned beef against the grain or it will be stringy.

Ingredients

1 corned beef brisket with spice packet 4 lb
1 onion
4 clove garlic
2 lb small potatoes
1 lb carrots
1 head green cabbage cut in 8 wedges
Mustard, butter, parsley

Method

01

Rinse brisket, put in a pot with spices, onion and garlic; cover with water.
02

Simmer gently, covered, 3 hours until fork-tender. Remove to rest.
03

Add potatoes and carrots to the broth; simmer 15 minutes. Add cabbage and simmer 10–12 minutes.
04

Slice beef across the grain and serve with vegetables, butter and mustard.

Notes & swaps

Slice corned beef against the grain or it will be stringy.

Corned Beef and Cabbage

Ingredients

Method

Notes & swaps

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