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Cooking in a Dutch Oven

Dutch Oven Chicken Pot Roast

Prep 15 min Cook 1 hr 15 min Total 1 hr 30 min Servings 4

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Covered roasting keeps breast meat juicy; uncovering at the end browns the skin.

Ingredients

Method

  1. 01

    Heat oven to 400°F. Season chicken and brown breast-side down in oil 5 minutes.

  2. 02

    Flip, tuck vegetables, garlic and thyme around, add wine.

  3. 03

    Cover and roast 45 minutes; uncover and roast 25–30 minutes until 165°F in the breast and browned.

  4. 04

    Rest 10 minutes; serve with vegetables and juices.

Notes & swaps

  • Covered roasting keeps breast meat juicy; uncovering at the end browns the skin.

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