Fasolka po Bretońsku (Polish Baked Bean Stew)

Ingredients

• 4 oz bacon diced
• 12 oz smoked kiełbasa sliced
• 1 onion diced
• 2 clove garlic
• 2 tbsp tomato paste
• 1 can crushed tomatoes 14 oz
• 3 can white beans 15 oz, or 1 lb dried, soaked and cooked
• 1 cup broth
• 1 tsp sweet paprika
• 2 tsp marjoram
• 2 bay leaves
• 3 allspice
• Salt, pepper, sugar to taste