Leftover Turkey Pot Pie with Stuffing Crust

Name: Leftover Turkey Pot Pie with Stuffing Crust
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 3 cup chopped leftover turkey; 2 cup leftover gravy (or 2 cups thickened broth); 2 cup mixed cooked vegetables (carrots, peas, green beans); 4 cup leftover stuffing; 1 egg; 2 tbsp melted butter

Prep 15 min Cook 35 min Total 50 min Servings 6

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

The egg binds the stuffing into a crust that stays crunchy on top.

Ingredients

3 cup chopped leftover turkey
2 cup leftover gravy or 2 cups thickened broth
2 cup mixed cooked vegetables carrots, peas, green beans
4 cup leftover stuffing
1 egg
2 tbsp melted butter

Method

01

Heat oven to 400°F.
02

Mix turkey, gravy and vegetables in a 2-quart baking dish.
03

Stir egg into the stuffing and pat over the filling in an even layer.
04

Brush with butter and bake 30–35 minutes until the filling bubbles and the top is crisp.

Notes & swaps

The egg binds the stuffing into a crust that stays crunchy on top.

Leftover Turkey Pot Pie with Stuffing Crust

Ingredients

Method

Notes & swaps

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