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Placek po Węgiersku (Potato Pancake with Goulash)

Prep 20 min Cook 30 min Total 50 min Servings 4

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Make the pancakes thin so they fold without cracking.

Ingredients

Method

  1. 01

    Heat the goulash.

  2. 02

    Fry large, thin pancakes (1/2 cup batter each) 3–4 minutes per side until crisp.

  3. 03

    Spoon goulash over half and fold the pancake over.

  4. 04

    Top with sour cream and parsley.

Notes & swaps

  • Make the pancakes thin so they fold without cracking.

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