Pyzy z Mięsem (Potato Dumplings Stuffed with Meat)

Name: Pyzy z Mięsem (Potato Dumplings Stuffed with Meat)
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Polish (traditional)
Ingredients: 2 lb raw potatoes (save the starch, finely grated and squeezed); 1 lb boiled potatoes (riced); 1 egg (salt); 1/2 lb ground pork browned with 1 onion (marjoram, salt and pepper); 4 oz bacon (diced and fried)

Prep 45 min Cook 20 min Total 1 hr 5 min Servings 6

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Combine raw and cooked potato: raw for chew, cooked for tenderness.

Ingredients

2 lb raw potatoes save the starch, finely grated and squeezed
1 lb boiled potatoes riced
1 egg salt
Filling
1/2 lb ground pork browned with 1 onion marjoram, salt and pepper
4 oz bacon diced and fried

Method

01

Mix grated raw and riced potatoes, settled starch, egg and salt into a dough.
02

Flatten pieces, put a spoonful of filling in the center and seal into balls.
03

Simmer in salted water 15 minutes after they float.
04

Top with bacon and its fat.

Notes & swaps

Combine raw and cooked potato: raw for chew, cooked for tenderness.

Pyzy z Mięsem (Potato Dumplings Stuffed with Meat)

Ingredients

Method

Notes & swaps

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