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Pan Gravy

Salisbury Steak with Mushroom Onion Gravy

Prep 15 min Cook 30 min Total 45 min Servings 4

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Sear the patties hard first; the browned bits become the gravy's flavor.

Ingredients

Method

  1. 01

    Mix beef, crumbs, egg, Worcestershire, Dijon and salt; shape 4 oval patties.

  2. 02

    Sear in oil 3–4 minutes per side; remove.

  3. 03

    Cook onion and mushrooms in butter 8 minutes; stir in flour 1 minute, then broth and ketchup.

  4. 04

    Return patties, cover and simmer 10–12 minutes to 160°F.

  5. 05

    Serve over mashed potatoes.

Notes & swaps

  • Sear the patties hard first; the browned bits become the gravy's flavor.

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