My recipes
A neutral placeholder standing in for a photo of Sausage and Wild Rice Stuffed Acorn Squash

Sausage and Wild Rice Stuffed Acorn Squash

Prep 15 min Cook 50 min Total 1 hr 5 min Servings 4

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

Jump to recipe
About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Score the squash flesh so the filling's flavors seep in.

Ingredients

Method

  1. 01

    Heat oven to 400°F. Brush squash with oil, season and roast cut-side down 30 minutes.

  2. 02

    Brown sausage with onion and celery 8 minutes; stir in rice, cranberries, pecans and sage.

  3. 03

    Flip squash, fill, top with Parmesan and bake 15–20 minutes.

Notes & swaps

  • Score the squash flesh so the filling's flavors seep in.

Related recipes