Sheet Pan Sausage, Squash and Apples

Name: Sheet Pan Sausage, Squash and Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lb Italian sausage links; 4 cup butternut squash cubes; 2 apples (wedges); 1 red onion (wedges); 2 tbsp olive oil; 1 tsp salt; 1 tbsp chopped sage; 1 tbsp maple syrup; 1 tsp cider vinegar

Prep 10 min Cook 30 min Total 40 min Servings 4

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Cut squash in small, even cubes so it's tender by the time the sausage is done.

Ingredients

1 1/2 lb Italian sausage links
4 cup butternut squash cubes
2 apples wedges
1 red onion wedges
2 tbsp olive oil
1 tsp salt
1 tbsp chopped sage
1 tbsp maple syrup
1 tsp cider vinegar

Method

01

Heat oven to 425°F. Toss vegetables and apples with oil, salt and sage on a sheet pan.
02

Nestle sausages on top.
03

Roast 25–30 minutes, turning sausages once, until 160°F and squash is browned.
04

Drizzle maple and vinegar and serve.

Notes & swaps

Cut squash in small, even cubes so it's tender by the time the sausage is done.

Sheet Pan Sausage, Squash and Apples

Ingredients

Method

Notes & swaps

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